Impact of Mexican/South American work force on New Jersey

Posted Leave a commentPosted in Food and Drink, News and Politics, Values

I am reposting these comments arising from a Facebook conversation about Mexican and South American workers at our New Jersey shore communities that I think deserves more exposure. I have used the term “Mexican workers” without knowing for sure the origin of most of my neighbors. The language barrier and good reasons to hide the […]

The verdict on caffeine: “everything in moderation”

Posted Leave a commentPosted in Food and Drink, Health and wellness

Caffeine remains the world’s most widely used but least understood psychoactive drug with regard to its overall impact on public health. We know that caffeine has both desirable and undesirable effects. These effects are well documented in the medical research and widely accepted by consumers. Yet most, if not all, of the often-cited research dating […]

Chemical contamination of fish in the Delaware Bay

Posted 1 CommentPosted in Food and Drink

I had this interesting and useful email exchange with Bruce Ruppel, an Environmental Specialist 4 with the New Jersey Department of Environmental Protection Office of Science in late February 2014 with regard to chemical contamination of fish in the Delaware Bay. It is reproduced here just for reference. For a more general discussion of seafood […]

New Jersey Department of Agriculture: Don’t sell out to the soybean industry

Posted Leave a commentPosted in Food and Drink, Health and wellness

The future of aquaculture in New Jersey New Jersey Department of Agriculture is headed down a dangerous course by promoting a soy-based aquaculture industry. We should be clear that the program’s sponsor, the United Soybean Board, is the marketing arm of the notorious Monsanto corporation with the help of pesticide maker DuPont. Together they champion […]

Best fish to eat – revised May 2011

Posted Leave a commentPosted in Food and Drink

This list is compiled from various sources and was revised May 2011 for updated environmental and health concerns. 1)     Wild Alaska salmon – all wild-caught varieties OK (avoid farmed salmon) 2)     Atlantic mackerel (avoid Spanish and King mackerel due to mercury) 3)     Arctic char (aka iwana as sushi) 4)     Sablefish from Alaska or British fisheries (aka black cod) 5)     Atlantic […]