Today I launched the Philadelphia area’s first (as far as we know) attempt at a community supported dock-to-table seafood venture for Nantuxent Seafood. The intent is to test the water on this concept that has worked well in other regional markets. If this initial small project is successful in gaining 150 supporters then I’m sure we will see a lot more diverse community supported seafood projects to follow. We have early stage plans to expand it to hand tonged oysters and small-scale fishing. The ability to provide business security for the harvester and processor as well as the ability to deliver a quality product to local consumers at a good price make this a winning formula for the future of a sustainable and secure food system.
It’s taken more than a year to plan this project, recruit the harvesters and processors, assemble the necessary equipment, obtain the required FDA seafood safety certification. We are still working with the local health department to identify and address the appropriate issues.
Kickstarter seems to be the perfect platform for this although I recognize that I need serious help in the multimedia area! The project, just like the crab in this photo, is starting quite small.